Share low carb keto recipes here! Please post recipes only. (Feel free to discuss them in the comments.) If you are looking for info on the Keto diet, check out the sub reddit! Subreddit Rules: • Recipes MUST be keto friendly • Make sure descriptive recipes are included in your submission, either in the post itself or in the comments. NO DIRECT LINKS TO BLOGS WITHOUT INCLUDING DETAILED RECIPES IN YOUR POST.

(Request posts are exempt.) • Add appropriate tags (flair) to every post you submit. • Try to include nutrition information. • Try to give the original source/creator of a recipe credit. • Report any post that does not have a recipe.

• Be polite, stay on topic and follow basic reddiquette. • Report any non-keto recipe/spam/rude/abusive comments. • Please do not post any videos/GIFs/direct blog links without including a recipe in the comments. • No generalized requests for 'Quick/Easy/Fast Recipes' - Please keep requests to a SPECIFIC ingredient or recipe. • Check the for more details on each rule! If you are still confused or have questions please direct them to ModMail! Swmm Example. New to keto and don't know where to start?

• for ways to find out how to get started! You can also check out our archive for a recipe book that is constantly being grown and put together by members of the sub! Useful Keto Recipe Blogs: • • • • • • • • • • • Related Subreddits: Filter Recipes by Category. Here is my flax crackers recipe.

I'm lazy and usually look at a recipe on my computer, then wander over to my kitchen and approximate it. If it's not perfect, I tinker. So I was inspired by this recipe over at Preheat oven to 400 on bake setting 1 cup flax seeds (whole), 1 egg, 1 tbsp oil (olive, canola, whatevs), 2 tbsp/enough almond meal, ground up sunflower seeds, or coconut flour, or actual ground flax if you have it on hand, to hold it together, but not be too dry.

Raw Flaxseed Crackers Recipe. Raw Flax Seed Crackers Recipe. Will it hurt to make the crackers without draining the pumpkin and sunflower seeds?

(optional) for savoury crackers, add Montreal Steak Spice or dried dill, or whatever tasty herbs and spices you have around. I like paprika. I mix it all together. I roll it between two sheets of parchment paper with a bit of oil on them. I'm cheap and lazy so instead of going out and buying a rolling pin I just manipulate it with the palms my hands into an even thin layer. If I have enough for the pan I'm using, I can get square edges by butting it up against the sides of the pan, having enough parchment to fold over the top so none of the goo squeezes out between the layers. It takes a few minutes to smooth it into an even layer, about a 1/2 centimetre, or a little less, is best according to my experience.